Forktionary
Liqueur | Gluten Free

Peach Liqueur

Prunus persica (primary fruit source) Allergen-Free
Peach Liqueur

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Peaches, Grain Alcohol, Sugar

The Forktionary Angle

"The vibrant, sweet essence of summer captured in a bottle, perfect for elevating drinks and dishes."

Definition

A sweet, flavored alcoholic spirit made from peaches, sugar, and alcohol, often used in cocktails or as a dessert topping.

Sensory Profile

TasteSweet, Fruity (peach), Alcohol
TextureSyrupy, Viscous, Smooth
AromaFruity, Sweet, Floral, Alcoholic
AcidityLow

Technical Metrics

Primary Use

Cocktail ingredient (e.g., Bellini, Fuzzy Navel).

Serving Suggestion

Chilled, neat, or over ice as an after-dinner drink.

Typical ABV Range

15-25% Alcohol by Volume.

Nutrition Facts

Per 30ml (1 fl oz)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars30 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

A splash of peach liqueur can elevate fruit salads or provide a boozy soak for cake layers.

Substitutions

Best Match

Peach Nectar

1:1

Good for flavor and sweetness in non-alcoholic drinks or desserts.

Peach Syrup

1:1

Provides sweetness and peach flavor, but lacks alcohol.

Peach Brandy

1:0.5

For alcoholic drinks, provides stronger peach and alcohol notes, less sweet.

Apricot Liqueur

1:1

Similar stone fruit profile, a good liqueur-for-liqueur substitute.

Buying Guide

Look for liqueurs with natural peach flavor for better taste.

Flavor Pairings

Champagne Vodka Gin Lemon Mint Berries.