Baking Ingredient, Fruit Filling |

Peach Pie Filling

Prunus persica Allergen-Free
Peach Pie Filling

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine American
  • Seasonality Year-Round (canned)
  • Source Peaches, Sugar

The Forktionary Angle

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Definition

A pre-sweetened and thickened mixture of sliced peaches, typically canned, used as a convenient base for pies and other desserts.

Sensory Profile

TasteSweet, Fruity, Peach
TextureSoft (peaches), Viscous (syrup)
AromaSweet, Ripe Peach
AcidityLow-Med

Technical Metrics

Nutrition Facts

Per 125g (0.5 cup)
Calories100 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate25g
Dietary Fiber1g
Total Sugars20g
Calcium5mg
Iron0.1mg
Potassium80mg

Chef’s Secret

To enhance flavor, add a splash of bourbon or almond extract to peach pie filling before baking. A pinch of nutmeg also works wonders.

Substitutions

Best Match

Fresh Peaches (sliced, sugared, thickened)

1:1 (by weight)

Best for natural flavor and texture, requires preparation.

Canned Peaches (in syrup)

1:1

Good for texture, needs added sugar/thickener for pie consistency.

Apple Pie Filling

1:1

Flavor alternative for similar consistency in pies.

Apricot Pie Filling

1:1

Similar stone fruit flavor, slightly more tart.

Buying Guide

Check for real fruit content and avoid artificial flavors/colors. Look for dent-free cans.

Flavor Pairings

Vanilla ice cream whipped cream cinnamon almonds bourbon ginger.

Recipes Using Peach Pie Filling

5 Layer Peach Cobbler Coffee Cake image 106
Fruit Breads Main Ingredient Equipment

5 Layer Peach Cobbler Coffee Cake

Indulge in this irresistible 5-Layer Peach Cobbler Coffee Cake! This decadent dessert combines the comforting flavors of a classic coffee cake with the juicy sweetness of peaches and a crunchy cobbler topping. Each layer is a burst of flavor, creating a symphony of textures and tastes that will leave you wanting more. Perfect for brunch, dessert, or any occasion that calls for a show-stopping treat! Get ready to impress your friends and family with this easy-to-make masterpiece.

See Complete Recipe