Confectionery | Vegetarian

Peanut Brittle

N/A Allergens: Peanuts, Soy
Peanut Brittle

Sourcing & Taxonomy

  • Family Fabaceae (for peanuts)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Peanuts, Sugar

The Forktionary Angle

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Definition

Peanut brittle is a hard, crunchy candy made from caramelized sugar and peanuts, typically spread thin and broken into pieces.

Sensory Profile

TasteSweet, Nutty, Caramelized
TextureHard, Brittle, Crunchy
AromaToasted peanut, Caramel
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g
Calories475 kcal
Total Fat22.5g
Saturated Fat3.5g
Trans Fat0g
Cholesterol0mg
Protein12.5g
Total Carbohydrate60g
Dietary Fiber2.5g
Total Sugars45g
Calcium40mg
Iron1.5mg
Potassium250mg

Chef’s Secret

To prevent chewiness, ensure your sugar reaches a true hard crack stage (150-155°C) and add a pinch of baking soda just before adding nuts to achieve a lighter, more delicate crumb.

Substitutions

Best Match

Toffee

1:1

Similar crunch and caramel flavor; good for snacking.

Caramelized Pecans

1:1

Provides nuttiness and sweetness with a slightly softer texture.

Peanut Clusters

1:1

Similar peanut flavor and sweetness, but softer and chunkier.

Hard Candy

1:1

For crunch and sweetness, if peanuts are not required.

Buying Guide

Look for fresh brittle with clear, not cloudy, caramelized sugar and whole peanuts. Store in an airtight container.

Flavor Pairings

Coffee Ice Cream Chocolate Apples Pears Yogurt