Spirit | Alcohol Containing Gluten Free

Peppar Vodka

Capsicum annuum (infusion) Allergen-Free
Peppar Vodka

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Grains (wheat, corn, rye), Potatoes, Peppers

The Forktionary Angle

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Definition

A spirit infused with pepper, offering a distinct spicy flavor and aroma, commonly used in cocktails like the Bloody Mary.

Sensory Profile

TastePungent, Spicy, Alcohol, Subtle Sweetness
TextureSmooth, Liquid, Warming finish
AromaPeppery, Alcohol, Capsaicin
AcidityLow

Technical Metrics

Nutrition Facts

Per 44ml
Calories230
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

For a balanced spicy cocktail, muddle fresh bell peppers with a hint of a spicier chili before adding Peppar Vodka to layer the pepper flavors.

Substitutions

Best Match

Plain Vodka + Chili Bitters

1:1 (to taste)

Achieves similar heat with more control

Jalapeño Infused Tequila

1:1

Different spirit, similar spicy kick

Chili Liqueur

1:1

Sweetened, lower alcohol alternative

Buying Guide

Look for brands that use natural pepper infusions rather than artificial flavorings for a cleaner taste. Store at room temperature.

Flavor Pairings

Bloody Marys Spicy Martinis Seafood Grilled Vegetables