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Peppermint Oil

Mentha piperita Allergen-Free
Peppermint Oil

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Peppermint Leaves

The Forktionary Angle

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Definition

A concentrated essential oil derived from peppermint plants, highly potent and used as a flavoring agent.

Sensory Profile

TasteIntense Mint, Cooling, Pungent
TextureOily, Thin liquid
AromaStrong Peppermint, Fresh, Herbal
AcidityLow

Technical Metrics

Nutrition Facts

Per 0.2g (1 drop)
Calories900 kcal
Total Fat100 g
Saturated Fat10 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Peppermint oil is highly concentrated; use only a few drops or a toothpick dip to flavor an entire batch of food to avoid an overpowering taste.

Substitutions

Best Match

Peppermint Extract

1:1 (adjust for strength)

Less concentrated and alcohol-based, ideal for general baking.

Fresh Mint Leaves

Varies

Provides natural mint flavor, but a different texture and less concentrated.

Spearmint Oil

1:1

Similar mint flavor but typically milder and sweeter than peppermint.

Menthol Crystals (food grade)

Small pinch

Extremely concentrated cooling agent, use with extreme caution.",Purchase food-grade peppermint oil from reputable sources. Store in a cool

Buying Guide

dark place in an airtight container."

Flavor Pairings

Chocolate Lemon Vanilla Coffee Fruit Desserts