Preserving Agent | Vegan Gluten Free

Pickling Lime

Calcium hydroxide Allergen-Free
Pickling Lime

Sourcing & Taxonomy

  • Family Inorganic compound
  • Primary Cuisine North American (traditional pickling)
  • Seasonality Year-Round
  • Source Limestone

The Forktionary Angle

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Definition

Food-grade calcium hydroxide used to firm vegetables during pickling, preventing them from becoming mushy.

Sensory Profile

TasteAlkaline
TextureFine Powder
AromaOdorless
AcidityHigh (Alkaline)

Technical Metrics

Nutrition Facts

Per Not applicable (used as processing aid)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium54000 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

When using pickling lime, always soak vegetables and rinse thoroughly multiple times before proceeding with pickling to remove excess lime and ensure safety.

Substitutions

Best Match

Pickle Crisp (Calcium Chloride)

1:1

Safer and easier to use alternative for crisping without rinsing.

Alum (Potassium aluminum sulfate)

1:1 (use sparingly)

Traditional crisping agent, but can cause bitterness if overused.

Grape Leaves

2-3 leaves per jar

Natural tannins help keep pickles crisp, though less potent than chemical agents.

Buying Guide

Purchase food-grade pickling lime from reputable suppliers. Ensure it's clearly labeled for food use. Always follow package instructions meticulously for safe handling.

Flavor Pairings

Cucumbers Green Beans Okra Watermelon Rind (for pickling).