The Forktionary Angle

Definition

Also known as tart or sour cherries, these small, bright red fruits are prized for their intense tart flavor, ideal for baking and preserves.

Sensory Profile

TasteTart, Fruity, Slightly Bitter

TextureJuicy, Firm, Tender flesh

AromaFresh, Fruity, Almond-like (from pit)

AcidityHigh

Technical Metrics

Nutrition Facts

Per 150g

Calories50 kcal

Total Fat0.3 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Protein1 g

Total Carbohydrate12 g

Dietary Fiber1.6 g

Total Sugars8 g

Calcium13 mg

Iron0.3 mg

Potassium173 mg

Chef’s Secret

Freezing pie cherries with their pits intensifies their flavor and makes pitting easier after thawing, but remove pits before use.

Substitutions

Best Match

Sweet Cherries (with added lemon juice)

1:1

Achieves similar tartness for baking when balanced with acid, though less complex.

Cranberries

1:1

Good for tartness and color in cooked applications, but has a different flavor profile.

Red Currants

1:1

Provides bright tartness and similar texture, especially for sauces and preserves.

Frozen Mixed Berries

1:1

A convenient pantry option for baking when pie cherries are unavailable.

Buying Guide

Choose firm, bright red cherries with green stems. Avoid soft, shriveled, or bruised fruit.

Flavor Pairings

Almonds chocolate vanilla cream cinnamon duck pork goat cheese.

Pie Cherry

Sourcing & Taxonomy