Equipment, Bakeware | N/ A

Pie Pan

N/A Allergen-Free
Pie Pan

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Aluminum, Steel, Glass, Ceramic

The Forktionary Angle

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Definition

A shallow, round baking dish, typically made of metal, ceramic, or glass, used for baking pies, tarts, and quiches.

Sensory Profile

TasteN/A
TextureSmooth, Hard, Non-porous
AromaN/A
AcidityN/A

Technical Metrics

Nutrition Facts

Per N/A
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For a perfectly crisp bottom crust, preheat your metal or cast iron pie pan in the oven before adding the crust and filling.

Substitutions

Best Match

Round Baking Dish

1:1

Can be used for pies, but crust edges might not be as defined.

Springform Pan

1:1

Good for deep-dish pies or quiches, especially those that need to be removed intact.

Cast Iron Skillet

1:1

Provides excellent heat retention and crispy bottom crusts, but can stick.

Muffin Tin (for mini pies)

N/A (makes small portions)

Suitable for individual mini pies or tarts.

Buying Guide

Consider material (glass for even baking, metal for crisp crusts), size, and whether a non-stick coating is desired.

Flavor Pairings

Pie crust fruit fillings custards savory quiche ingredients.

Recipes Using Pie Pan

Bavarian Apple Torte image 154
Served Cold Occasion Course Low In Something

Bavarian Apple Torte

This award-winning Bavarian Apple Torte recipe is incredibly easy to make, yet delivers an elegant and unforgettable dessert experience. A blue-ribbon winner at a church harvest festival, this recipe boasts a buttery, flaky crust, creamy cream cheese filling, and perfectly spiced apple layers, topped with crunchy toasted almonds. Skip the tedious apple prep until the very end for a streamlined baking process. Perfect for potlucks, holidays, or any special occasion!

See Complete Recipe