The Forktionary Angle
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Definition
Pineapple juice with much of its water removed, resulting in a thick, sweet, and tangy syrup, often used as a base for beverages or flavorings.
Sensory Profile
TasteSweet, Tart, Tropical, Concentrated, Pungent
TextureViscous (before reconstitution), Syrupy, Smooth
AromaIntense Pineapple, Tropical, Sweet
AcidityHigh
Technical Metrics
Nutrition Facts
Per 30 ml Calories260 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars55 g
Calcium20 mg
Iron0.2 mg
Potassium200 mg
Chef’s Secret
Use undiluted pineapple concentrate as a marinade for tough meats; the bromelain enzyme tenderizes effectively.
Substitutions
Best Match
Fresh Pineapple Juice
1:4 (concentrate:water) then 1:1
Offers natural flavor and enzymes, but less shelf-stable and requires more volume.
Canned Pineapple in Syrup (drained)
Varies (for flavor/sweetness)
Pineapple Extract + Sweetener + Water
Varies (taste)
Provides strong pineapple flavor, good for baking or applications where liquid volume is critical.
Apple Juice Concentrate
1:1Offers similar sweetness and acidity, but a different fruit flavor. Good for general fruit base.
Buying Guide
Look for 100% pure pineapple concentrate with no added sugars or artificial flavors.
Flavor Pairings
Pork Chicken Ham Shrimp Coconut Rum Ginger Chili Mango Yogurt.