Preserve | Vegetarian Gluten Free

Pineapple Orange Marmalade

N/A Allergen-Free
Pineapple Orange Marmalade

Sourcing & Taxonomy

  • Family N/A (Processed Food)
  • Primary Cuisine European, Tropical
  • Seasonality Year-Round
  • Source Pineapple|Orange|Sugar

The Forktionary Angle

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Definition

A sweet and tangy preserve made from cooked pineapple and orange pulp and peel, often with sugar and pectin for gelling.

Sensory Profile

TasteSweet, Tangy, Fruity, Citrus
TextureGelatinous, Chunky, Sticky
AromaFruity, Citrus, Sweet
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 20 g (1 tbsp)
Calories245 kcal
Total Fat0.2 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate64 g
Dietary Fiber0.7 g
Total Sugars58 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

To enhance a glaze or sauce, gently warm the marmalade and whisk in a touch of fresh lime juice and a pinch of cayenne for balance and heat.

Substitutions

Best Match

Orange Marmalade

1:1

Similar citrusy, sweet-bitter profile, good for toast or glazes.

Pineapple Jam

1:1

Offers the pineapple sweetness and fruit chunks, lacks orange bitterness.

Apricot Preserve

1:1

Lemon Curd

1:1

For a tangier, richer spread, though with a different texture.

Buying Guide

Look for brands with high fruit content and no artificial colors or flavors. Check for chunky vs. smooth texture preference.

Flavor Pairings

Toast Scones Glazes for ham or poultry Stirred into yogurt Cocktail mixer Filling for pastries