Frozen Dessert | Vegan Vegetarian Gluten Free Low Fat Dairy Free

Pineapple Sorbet

Ananas comosus Allergen-Free
Pineapple Sorbet

Sourcing & Taxonomy

  • Family Bromeliaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Pineapple Fruit

The Forktionary Angle

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Definition

A refreshing frozen dessert made from pineapple, water, and sweetener, characterized by its icy, fruit-forward texture.

Sensory Profile

TasteSweet, Tart, Refreshing
TextureIcy, Smooth, Granular
AromaSweet, Tropical, Bright
AcidityMed

Technical Metrics

Nutrition Facts

Per 0.5 cup (100g)
Calories100 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate25 g
Dietary Fiber0.5 g
Total Sugars22 g
Calcium8 mg
Iron0.1 mg
Potassium70 mg

Chef’s Secret

For the smoothest sorbet, ensure the mixture is thoroughly chilled before churning and use a sugar syrup to prevent large ice crystals.

Substitutions

Best Match

Lemon Sorbet

1:1

Similar icy texture and refreshing tartness, different flavor.

Mango Sorbet

1:1

Different tropical fruit, but similar sweetness and texture.

Raspberry Sorbet

1:1

Tangy and sweet, good for a different berry profile.

Frozen Yogurt

1:1

Dairy-based alternative, creamier texture, tangy.

Buying Guide

Look for sorbets with high fruit content and natural ingredients. Avoid those with excessive artificial colors or flavors.

Flavor Pairings

Dessert Palate Cleanser Tropical Cocktails Fruit Salads