Sweetener, Flavoring | Vegan Vegetarian Gluten Free

Pineapple Syrup

N/A (Processed Product) Allergen-Free
Pineapple Syrup

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Tropical, Cocktail
  • Seasonality Year-Round
  • Source Pineapple juice, Sugar

The Forktionary Angle

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Definition

A sweet, concentrated liquid made from pineapple juice and sugar, used as a sweetener and flavoring in drinks and desserts.

Sensory Profile

TasteSweet, Tangy, Tropical Pineapple
TextureViscous, Syrupy
AromaFruity Pineapple, Sweet
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30ml (1 fl oz)
Calories280 kcal
Total Fat0.0 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.0 g
Total Carbohydrate70.0 g
Dietary Fiber0.0 g
Total Sugars70.0 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

Reduce pineapple juice with a touch of brown sugar for a homemade syrup with deeper caramel notes.

Substitutions

Best Match

Pineapple Juice + Simple Syrup

1:1 juice:syrup

DIY for fresh pineapple flavor and sweetness, may be less viscous.

Agave Nectar + Pineapple Juice

1:1 (for sweetness), add juice to taste

Lower glycemic index alternative for sweetness, add juice for flavor.

Canned Pineapple in Syrup (liquid part)

1:1

Convenient source of pineapple-flavored syrup, often thinner.

Mango Syrup

1:1

Different tropical flavor but similar sweetness and viscosity for cocktails.

Buying Guide

Check ingredient list for natural pineapple vs. artificial flavors. Refrigerate after opening.

Flavor Pairings

Rum Coconut Lime Ginger Chilli Vanilla

Recipes Using Pineapple Syrup

Golden Circle Pineapple Upside Down Cake image 238
4 Hours Or Less Time To Make Preparation Australian

Golden Circle Pineapple Upside Down Cake

Indulge in this legendary Australian Pineapple Upside-Down Cake! This recipe, cherished for generations and still featured on the Golden Circle website, delivers a taste of sunshine. Made with delicious Australian-grown pineapples (from Golden Circle cans), this classic cake is unbelievably moist and flavorful. While the original recipe isn't gluten-free, you can easily adapt it (see notes below). Get ready for a burst of tropical sweetness!

See Complete Recipe