The Forktionary Angle
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Definition
A strong alcoholic spirit distilled from fermented plum mash, often aged, with a distinct fruity aroma and smooth, warming taste.
Sensory Profile
TasteFruity, Sweet, Alcoholic, Warming, sometimes Smoky or Oaky (if aged)
TextureSmooth, Viscous (slightly)
AromaIntense Plum, Floral, Alcohol, sometimes Vanilla or Wood
AcidityLow
Technical Metrics
Nutrition Facts
Per 44ml (1.5 fl oz) Calories230 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Chef’s Secret
Use plum brandy to deglaze pans after searing pork or duck; the fruity notes cut through richness beautifully.
Substitutions
Best Match
Slivovitz
1:1Another name for plum brandy, often a dry, powerful version from Slavic countries.
Kirschwasser (Cherry Brandy)
1:1Similar clear fruit brandy, offers a comparable fruitiness and alcoholic kick, but with cherry notes.
Calvados (Apple Brandy)
1:1Fruit brandy with apple notes, good for adding depth to dishes, but distinct flavor.
Plum Liqueur (lower ABV)
1:1 (reduce sugar elsewhere)
If only fruit flavor is needed and less alcohol is desired, but sweeter.
Buying Guide
Look for Eau de Vie de Prune" or "Slivovitz" for pure plum spirit. Check aging statement."
Flavor Pairings
Desserts fruit compotes chocolate game meats pork.