Beverage | Gluten Free Low Fat Vegan Vegetarian

Plum Juice

Prunus domestica Allergen-Free
Plum Juice

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Late Summer, Year-Round
  • Source Plums

The Forktionary Angle

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Definition

A sweet, slightly tart beverage made from the pressed juice of plums, often consumed for its flavor and nutritional benefits.

Sensory Profile

TasteSweet, Tart, Fruity
TextureViscous, Smooth
AromaFruity, Sweet, slightly fermented
AcidityMedium

Technical Metrics

Nutrition Facts

Per 240 mL
Calories76 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate18.9 g
Dietary Fiber0.6 g
Total Sugars17.5 g
Calcium7 mg
Iron0.2 mg
Potassium236 mg

Chef’s Secret

Reducing plum juice intensifies its flavor and sweetness, making it an excellent glaze for savory dishes or a concentrated syrup for desserts.

Substitutions

Best Match

Prune Juice

1:1

Best for laxative properties and similar dark fruit flavor, slightly sweeter.

Cherry Juice

1:1

Good for similar tartness and color in cocktails or sauces.

Grape Juice (Concord)

1:1

Provides similar sweetness and deep color, less tart.

Apple Juice + Lemon Juice

1 cup apple juice + 1 tsp lemon juice

For a lighter fruit base with added tartness.

Buying Guide

Look for 100% plum juice with no added sugars or artificial flavors for the best quality.

Flavor Pairings

Pork duck cinnamon ginger star anise dark chocolate.