Spread/Condiment | Vegetarian Gluten Free

Plum Preserve

Prunus domestica (for plum) Allergen-Free
Plum Preserve

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Late Summer (for fresh plums), Year-Round (preserve)
  • Source Plums, sugar

The Forktionary Angle

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Definition

A sweet fruit spread made from whole or chopped plums cooked with sugar until thickened, often used on toast or with cheeses.

Sensory Profile

TasteSweet, Tart, Fruity, Slightly acidic
TextureThick, Chunky, Viscous
AromaFruity, Sweet
AcidityMed

Technical Metrics

Nutrition Facts

Per 20g (1 tbsp)
Calories250 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate65g
Dietary Fiber1g
Total Sugars60g
Calcium10mg
Iron0.2mg
Potassium100mg

Chef’s Secret

Whisk a spoonful into pan sauces for roasted meats to add a fruity, tangy glaze.

Substitutions

Best Match

Cherry Preserve

1:1

Similar sweet-tart profile and texture, good for baking or spreading.

Apricot Preserve

1:1

Sweeter and less tart, but similar consistency and fruitiness.

Fig Jam

1:1

Rich, sweet, and often has small seed texture, good for savory applications.

Apple Butter

1:1

Less tart and often spicier, but provides a similar thick fruit spread texture.

Buying Guide

Look for preserves with a high fruit content and fewer added artificial ingredients.

Flavor Pairings

Toast scones yogurt cheese boards (especially goat or brie) pork duck.

Recipes Using Plum Preserve

Asian Meatballs With Plum Sauce image 118
Cuisine Inexpensive Taste Mood Main Ingredient

Asian Meatballs With Plum Sauce

These flavorful Asian meatballs, boasting a delightful blend of savory and sweet, are coated in a mouthwatering sweet and sour plum sauce that's simply to die for! Perfect served over fluffy rice for a comforting meal or as elegant cocktail meatballs for your next gathering. Get ready for a flavor explosion!

See Complete Recipe