Equipment | N/ A (equipment)

Popsicle Mold

N/A Allergens: N/A (equipment)
popsicle mold

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Plastic, Silicone, Stainless Steel

The Forktionary Angle

"Your gateway to endless icy creations, transforming simple liquids into delightful, customizable frozen fun."

Definition

A kitchen utensil, typically plastic or silicone, used to freeze liquids into individual ice pops or popsicles.

Sensory Profile

TasteN/A (equipment)
TextureN/A (equipment)
AromaN/A (equipment)
AcidityN/A (equipment)

Technical Metrics

Average Capacity

4-10 Individual Pops

Common Material

Plastic, Silicone, Stainless Steel

Freezing Time

4-8 Hours (or Overnight)

Nutrition Facts

Per N/A
Calories0 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

To easily remove popsicles from rigid molds, briefly run the outside of the mold under warm water until the edge loosens.

Substitutions

Best Match

Small Cups & Sticks

N/A

DIY method for freezing liquids into individual portions.

Ice Cube Trays

N/A

For smaller, bite-sized frozen treats, typically without sticks.

Disposable Pop Bags

N/A

Convenient for single-use, less structured frozen treats.

Buying Guide

Look for BPA-free, food-grade silicone or stainless steel for durability and ease of use. Consider size and stick design.

Flavor Pairings

Fruit juice yogurt pureed fruit sweetened tea coconut milk