Sauce/Gravy Mix | N/ A

Pork Gravy Mix

N/A (Processed mix) Allergens: Wheat, Soy, Milk
Pork Gravy Mix

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat Flour/Corn Starch, Salt, Hydrolyzed Proteins, Spices

The Forktionary Angle

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Definition

A powdered blend of starches, flavorings, and seasonings designed to quickly prepare a thick, savory gravy flavored for pork dishes.

Sensory Profile

TasteSavory, Umami, Salty, Meaty
TexturePowdery (dry), Viscous, Smooth (prepared)
AromaMeaty, Savory, Herbaceous
AcidityLow

Technical Metrics

Nutrition Facts

Per 20g (2 tbsp)
Calories300 kcal
Total Fat1g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein5g
Total Carbohydrate70g
Dietary Fiber1g
Total Sugars5g
Calcium20mg
Iron1mg
Potassium100mg

Chef’s Secret

For a richer gravy, replace half the water with pork or chicken broth when preparing the mix, and finish with a knob of butter.

Substitutions

Best Match

Homemade Pan Gravy

N/A (made from drippings)

Superior flavor, uses natural pan drippings, more effort.

Beef Gravy Mix

1:1

Closest savory profile, slightly different nuanced flavor.

Chicken Gravy Mix

1:1

Lighter savory flavor, still functions as a thick gravy.

Cornstarch Slurry + Bouillon

Variable

Creates a thick sauce base with a savory flavor, customizable.

Buying Guide

Compare sodium levels and look for natural flavorings over artificial ones.

Flavor Pairings

Roast pork mashed potatoes stuffing open-faced sandwiches schnitzel.