Meat, Pork | Keto Paleo Gluten Free

Pork Shoulder Blade Roast

Sus scrofa domesticus Allergen-Free
Pork Shoulder Blade Roast

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global, American, BBQ
  • Seasonality Year-Round
  • Source Pig

The Forktionary Angle

""

Definition

A cut from the shoulder of a pig, known for its rich marbling and connective tissue, making it ideal for slow cooking methods.

Sensory Profile

TasteRich, Savory, Umami, Meaty
TextureFirm (raw), Succulent, Tender, Fall-apart (slow-cooked), Marbled
AromaPork, Roasty, Savory
AcidityLow

Technical Metrics

Nutrition Facts

Per 112g (4 oz)
Calories250 kcal
Total Fat19g
Saturated Fat7g
Trans Fat0g
Cholesterol70mg
Protein17g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium10mg
Iron1mg
Potassium290mg

Chef’s Secret

For perfectly tender pulled pork, cook the shoulder to an internal temperature of 200-205°F (93-96°C), allowing collagen to fully render and the meat to easily shred.

Substitutions

Best Match

Pork Butt (Boston Butt)

1:1

Essentially the same cut for culinary purposes; excellent for pulled pork and slow cooking.

Pork Picnic Shoulder

1:1

More lean than the blade roast/butt, but still great for slow cooking and shredding.

Beef Chuck Roast

1:1

A beef alternative for slow-cooked, shreddable meat, but with a different flavor profile.

Lamb Shoulder

1:1

For a rich, flavorful, slow-cooked meat with a distinct taste, suitable for shredding.

Buying Guide

Look for good marbling throughout the roast for optimal tenderness and flavor after cooking.

Flavor Pairings

BBQ Sauce Apples Cabbage Potatoes Sage Rosemary Garlic Onions.