The Forktionary Angle
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Definition
A species of edible, hard-shelled clam native to the eastern North American coast, known for its firm texture.
Sensory Profile
TasteBriny, Sweet, Umami, Oceanic
TextureFirm, Chewy, Tender
AromaOcean, Slightly briny
AcidityLow
Technical Metrics
Nutrition Facts
Per 85g Calories74 kcal
Total Fat0.8 g
Saturated Fat0.1 g
Trans Fat0.0 g
Cholesterol30 mg
Protein13.0 g
Total Carbohydrate2.8 g
Dietary Fiber0.0 g
Total Sugars0.0 g
Calcium20 mg
Iron5.0 mg
Potassium280 mg
Chef’s Secret
For tender quahogs, quick-steam or simmer them until they just open, then remove from heat immediately to prevent rubberiness.
Substitutions
Best Match
Littleneck Clams
1:1Similar flavor profile and texture, though generally smaller and more tender.
Manila Clams
1:1Sweeter, slightly less chewy, good for stews and pasta.
Mussels
1:1 (by weight)
Different flavor and texture, but suitable for many seafood dishes.
Canned Clams (chopped)
1:1 (drained weight)
Convenient, but inferior texture and fresh taste. Good for chowders.
Buying Guide
Purchase live quahogs with tightly closed shells. Discard any that are open and do not close when tapped.
Flavor Pairings
Bacon Corn Potatoes White Wine Garlic Thyme