The Forktionary Angle
"The potato salad champion, holding its shape beautifully and absorbing flavors like a dream."
Definition
A small to medium-sized red-skinned potato with a waxy, firm texture and creamy white flesh, ideal for boiling, roasting, and salads.
Flavor Profile
The primary flavor notes for Red Bliss Potatos are:
Chef’s Secret
To achieve perfectly crispy roasted Red Bliss potatoes, parboil them first, then rough up the edges before tossing with oil and roasting.
Best Substitutes
New Potatoes
Fingerling Potatoes
Yukon Gold Potatoes
Buying Guide
Choose firm, smooth potatoes free from sprouts, green spots, or soft blemishes.