Forktionary
Candy, Confectionery | Vegetarian

Red Cinnamon Candy

Cinnamomum verum or C. cassia Allergen-Free
red cinnamon candy

Sourcing & Taxonomy

  • Family Lauraceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Sugar, Corn Syrup, Cinnamon oil, Food coloring

The Forktionary Angle

"Rekindle your love for that fiery, sweet sensation with our deep dive into the beloved red cinnamon candy."

Definition

A hard or chewy confection characterized by its vibrant red color and intense, spicy cinnamon flavor, often used as a treat or garnish.

Sensory Profile

TasteVery Sweet, Spicy, Pungent
TextureHard, Crunchy, or Chewy (depending on type)
AromaStrongly Aromatic, Spicy, Warm, Woody
AcidityLow

Technical Metrics

Flavor Source

Cinnamon Bark Oil

Primary Flavor Compound

Cinnamaldehyde

Shelf Life (unopened)

1-2 years

Nutrition Facts

Per 3-4 pieces (15g)
Calories390 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate98g
Dietary Fiber0g
Total Sugars90g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Melt red cinnamon candies into hot liquids (like apple cider) to infuse both color and intense cinnamon flavor without adding bulk.

Substitutions

Best Match

Cinnamon Sticks/Powder

Varies (to taste)

Provides natural cinnamon flavor, but without the sweetness or red color. Adjust sugar.

Cinnamon Extract

Few drops

Concentrated flavor, useful for liquids or baking. Lacks sweetness and color.

Spicy Gumdrops

1:1

If texture and general 'spicy candy' profile is needed, but flavor may vary.

Red Hots (brand)

1:1

Direct brand-specific substitute for general 'red cinnamon candy' needs.

Buying Guide

Check ingredient list for natural vs. artificial flavors and colors. Note sugar content.

Flavor Pairings

Apple pie Hot Chocolate Gingerbread Eggnog Baked Goods Vanilla Ice Cream.