Edible Flower, Herb | Vegan Gluten Free Low Calorie

Red Clover Blossom

Trifolium pratense Allergens: Pollen
Red Clover Blossom

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine European (Herbal, Traditional)
  • Seasonality Spring, Summer
  • Source Trifolium pratense plant

The Forktionary Angle

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Definition

The pinkish-red flower of the red clover plant, known for its sweet, slightly more robust, and herbaceous flavor than white clover.

Sensory Profile

TasteSweet, Herbaceous, Slightly Grassy, Floral
TextureTender, Delicate
AromaHoney-like, Grassy, Slightly Earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 10g (handful)
Calories30 kcal
Total Fat0.5g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein2g
Total Carbohydrate5g
Dietary Fiber2g
Total Sugars1g
Calcium50mg
Iron0.5mg
Potassium200mg

Chef’s Secret

Red clover blossoms can impart a beautiful pink hue when steeped in hot liquids like lemonade or simple syrup, adding a visual appeal along with their delicate flavor.

Substitutions

Best Match

White Clover Blossom

1:1

Similar flavor profile, slightly milder.

Borage Flowers

1:1

Similar visual for garnish, subtle cucumber-like flavor.

Rose Petals

1:1

For a stronger floral aroma and decorative element.

Lavender Flowers

1:1

For an intense floral and slightly herbaceous note in teas or baking.

Buying Guide

Similar to white clover, ensure source is free from pesticides.

Flavor Pairings

Herbal teas infusions salads baked goods (subtly) garnishes.