Fruit | Vegan Gluten Free Low Calorie Low Fat Low Sodium

Red Currant

Ribes rubrum Allergen-Free
Red Currant

Sourcing & Taxonomy

  • Family Grossulariaceae
  • Primary Cuisine European
  • Seasonality Late Summer
  • Source Red Currant Bush

The Forktionary Angle

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Definition

Small, tart, red berries growing in clusters, known for their vibrant color and sharp flavor in culinary applications.

Sensory Profile

TasteTart, Astringent, Slightly Sweet
TextureJuicy, Small Seeds, Firm Skin
AromaFresh, Fruity, Tangy
AcidityHigh

Technical Metrics

Nutrition Facts

Per 60g (1/2 cup)
Calories56 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.4 g
Total Carbohydrate13.8 g
Dietary Fiber4.3 g
Total Sugars7.4 g
Calcium33 mg
Iron1 mg
Potassium275 mg

Chef’s Secret

To easily remove currants from their stems, freeze them briefly; they will detach more cleanly.

Substitutions

Best Match

Cranberry

1:1

Similar tartness and color, though often larger and less delicate.

Raspberry

1:1

Softer texture, sweeter, but still offers a good tart counterpoint.

Pomegranate Seeds

1:1

Offers tartness and crunch, visually similar but different flavor profile.

Lingonberry

1:1

Very similar taste profile, less common, often found as preserves.

Buying Guide

Choose firm, bright red berries still attached to their stems. Avoid soft, shriveled, or moldy currants.

Flavor Pairings

Desserts Jams Jellies Sauces for game meats Salads Garnishes