Fruit|Garnish | Vegan Diet (check dye source) Vegetarian

Red Maraschino Cherry

Prunus cerasus (Brining process) Allergens: Sulfites (preservative)
Red Maraschino Cherry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western|American
  • Seasonality Year-Round
  • Source Cherries (typically 'Royal Ann' or 'Queen Anne')

The Forktionary Angle

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Definition

A cherry that has been brined, dyed bright red, and sweetened, primarily used as a garnish or in cocktails and desserts.

Sensory Profile

TasteVery Sweet, Fruity (subtle)
TextureTender, Chewy, Syrupy
AromaSweet, Almond (slight from process)
AcidityLow

Technical Metrics

Nutrition Facts

Per 20 g (approx. 3-4 cherries)
Calories140 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate35 g
Dietary Fiber0.5 g
Total Sugars30 g
Calcium10 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

Rinse maraschino cherries lightly before use to remove excess syrup and prevent bleeding color into delicate items.

Substitutions

Best Match

Candied Cherry

1:1

Similar sweetness and texture, often less artificial coloring.

Fresh Cherry (pitted)

1:1

Provides natural cherry flavor, less sweet, different texture, not dyed.

Dried Cranberries (rehydrated)

1:1

Offers a similar color and chew, but with tart flavor, needs sweetening.

Red Grapes (halved)

1:1

Visual and textural similarity for garnish, but distinctly different flavor.

Buying Guide

Look for brands without high fructose corn syrup if preferred. Check for natural dyes.

Flavor Pairings

Ice Cream Cocktails Cakes Fruit Salads Pineapple Whipped Cream.