Cereal/Grain | Vegan Vegetarian Low Fat

Rice Bubble

Oryza sativa Allergens: Gluten (from barley malt)
Rice Bubble

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Rice|Sugar|Malt Flavoring

The Forktionary Angle

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Definition

A puffed rice breakfast cereal, known for its light, crispy texture and mild flavor, often used in sweet treats.

Sensory Profile

TasteMildly Sweet,Toasted Rice
TextureCrisp,Airy,Crunchy,Light
AromaToasted Grain,Mildly Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 30g (1.25 cups)
Calories380 kcal
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein7g
Total Carbohydrate85g
Dietary Fiber1g
Total Sugars10g
Calcium120mg
Iron8mg
Potassium100mg

Chef’s Secret

For maximum crunch in no-bake treats, gently fold Rice Bubbles into a slightly cooled binder (like melted marshmallow) to prevent sogginess.

Substitutions

Best Match

Puffed Rice Cereal (generic)

1:1

Direct alternative, ensuring similar crispness and mild flavor, often available in gluten-free versions.

Puffed Wheat

1:1

Offers a similar light, airy texture but with a slightly nuttier, more wheaty flavor and coarser texture.

Cornflakes (crushed)

1:1 by volume

Provides crunch, but with a different flakey texture and corn flavor; good for binding in some recipes.

Toasted Oats (quick-cooking)

1:1

For adding a different kind of texture and chewiness to treats, particularly when cooked into a binder.

Buying Guide

Check for gluten-free certification if needed, as some brands contain barley malt. Store in airtight container to maintain crispness.

Flavor Pairings

Milk Marshmallows Chocolate Peanut Butter Honey Dried Fruit