Cereal | Gluten Free Low Fat

Rice Chex Cereal

Oryza sativa Allergen-Free
Rice Chex Cereal

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Rice

The Forktionary Angle

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Definition

A popular breakfast cereal made from crispy, shredded rice squares, known for its light texture and mild flavor.

Sensory Profile

TasteMild, Slightly Sweet
TextureCrispy, Light, Airy
AromaCereal, Toasted Rice
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cup (30g)
Calories380 kcal
Total Fat1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein7 g
Total Carbohydrate85 g
Dietary Fiber3 g
Total Sugars7 g
Calcium100 mg
Iron18 mg
Potassium100 mg

Chef’s Secret

Crush lightly to use as a gluten-free coating for baked chicken or fish, or as a crunchy topping for casseroles.

Substitutions

Best Match

Corn Chex Cereal

1:1

Similar texture, also gluten-free, slightly different flavor.

Crispy Rice Cereal

1:1

Similar texture, good for treats, but generally sweeter.

Puffed Rice

1:1

Lighter texture, less structured, good for bulk.

Gluten-Free Corn Flakes

1:1

Similar crunch, less square shape, good for coating.

Buying Guide

Check for freshness seal, avoid crushed boxes. Store in airtight container after opening.

Flavor Pairings

Milk yogurt fruit nuts used in snack mixes (e.g. Chex Mix).