Grain Product | Vegan Vegetarian Gluten Free Low Allergen

Rice Powder

Oryza sativa Allergen-Free
Rice Powder

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Rice grains

The Forktionary Angle

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Definition

Finely ground rice grains, often used as a gluten-free thickener, coating, or ingredient in various Asian desserts and savory dishes.

Sensory Profile

TasteNeutral, Mildly starchy
TextureFine, Powdery, Silky
AromaMild, Starchy
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 g
Calories365 kcal
Total Fat0.6 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein7 g
Total Carbohydrate80 g
Dietary Fiber2.4 g
Total Sugars0.2 g
Calcium10 mg
Iron0.8 mg
Potassium100 mg

Chef’s Secret

For smooth sauces and batters, always mix rice powder with a small amount of cold liquid first to create a slurry before adding to hot liquids, preventing lumps.

Substitutions

Best Match

Rice Flour

1:1

Essentially the same product, interchangeable for most uses.

Cornstarch

1:1

Excellent gluten-free thickener, results in a clear sauce.

Tapioca Starch

1:1

Provides a glossy finish and good thickening power, especially for Asian dishes.

Potato Starch

1:1

Another good gluten-free thickener, suitable for various applications.

Buying Guide

Choose fine, white rice powder for thickening, or coarser varieties for texture in baked goods. Ensure it's stored in an airtight container.

Flavor Pairings

Coconut Milk Soy Sauce Chicken Seafood Vegetables Fruits Sugar Spices