Liquid Base | Paleo Keto Gluten Free

Rich Chicken Broth

Gallus gallus domesticus Allergen-Free
Rich Chicken Broth

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken Bones/Meat

The Forktionary Angle

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Definition

A deeply flavorful liquid made by simmering chicken bones, meat, and aromatics, used as a base for soups, sauces, and braises.

Sensory Profile

TasteUmami, Savory, Salty
TextureLightly Viscous, Smooth, Hydrating
AromaRoasted Chicken, Herbaceous, Aromatic
AcidityLow

Technical Metrics

Nutrition Facts

Per 240 ml (1 cup)
Calories10 kcal
Total Fat0.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol2 mg
Protein1 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium5 mg
Iron0.1 mg
Potassium50 mg

Chef’s Secret

Reduce rich chicken broth by half to intensify flavor, creating a glace de volaille, excellent for pan sauces.

Substitutions

Best Match

Chicken Stock

1:1

Very similar, often interchangeable, stock may be richer from more bones.

Vegetable Broth

1:1

Vegan option, lacks chicken flavor but provides savory liquid base.

Water + Bouillon Cube/Powder

1:1 (reconstituted)

Pantry staple, quick solution but flavor can be less nuanced.

Turkey Broth

1:1

Similar poultry flavor profile, great for specific dishes.

Buying Guide

Opt for low-sodium or unsalted versions to control seasoning. Look for clear broth, free of sediment.

Flavor Pairings

Rice Noodles Vegetables Poultry Soups Stews Gravies