Seafood | Pescatarian Low Carb Gluten Free

Rock Shrimp

Sicyonia brevirostris Allergens: Shellfish
Rock Shrimp

Sourcing & Taxonomy

  • Family N/A (Animal)
  • Primary Cuisine North American (Southeastern US)
  • Seasonality Year-Round (peak Summer/Fall)
  • Source Ocean Waters

The Forktionary Angle

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Definition

A small, deep-water shrimp species with a hard, calcified shell and sweet, lobster-like meat.

Sensory Profile

TasteSweet, Briny, Lobster-like, Umami
TextureFirm, Meaty, Slightly Chewy
AromaFresh Ocean, Mildly Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 85g (3 oz)
Calories85 kcal
Total Fat1g
Saturated Fat0.2g
Trans Fat0g
Cholesterol160mg
Protein18g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium60mg
Iron0.5mg
Potassium220mg

Chef’s Secret

The hard shell is best removed with a specialized cracker or by splitting with kitchen shears.

Substitutions

Best Match

Bay Scallops

1:1

Similar small size and sweet, tender bite; cooks quickly.

Small Shrimp (e.g., Salad Shrimp)

1:1

Similar size for salads or stir-fries, less intense flavor.

Langostino Tails

1:1

Sweet, lobster-like flavor and texture, often sold pre-cooked.

Crawfish Tails

1:1

Slightly spicier, but similar size and firm texture in many dishes.

Buying Guide

Often sold peeled and deveined due to their hard shells; look for firm, translucent meat.

Flavor Pairings

Garlic butter lemon pasta grits tacos coconut curry.