The Forktionary Angle
"Romaine's sturdy leaves can withstand heartier dressings and even light grilling, offering more culinary versatility than delicate lettuces."
Definition
A crisp, elongated lettuce variety with sturdy, upright leaves, known for its slightly bitter flavor and popular in salads like Caesar.
Technical Metrics
Optimal Storage Humidity
90-95% RH
Vitamin K Content
~102mcg per 100g
Water Content
~95%
Chef’s Secret
To restore crispness to slightly wilted romaine, soak the leaves in ice water for 15-20 minutes before drying thoroughly.
Buying Guide
Look for firm, vibrant green leaves without wilting, browning, or sliminess. The base should be clean.
Flavor Pairings
Caesar salad wraps sandwiches grilled salads spring rolls tacos.