Herb, Flavoring, Garnish | Vegan Gluten Free Low Calorie

Rose Scented Geranium Leave

Pelargonium graveolens Allergen-Free
Rose Scented Geranium Leave

Sourcing & Taxonomy

  • Family Geraniaceae
  • Primary Cuisine European, Modern Gastronomy
  • Seasonality Spring to Autumn (fresh), Year-Round (dried/extracts)
  • Source Plant leaves

The Forktionary Angle

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Definition

The aromatic leaves of certain geranium varieties, prized for their strong rose-like fragrance and used to impart delicate floral notes to desserts and beverages.

Sensory Profile

TasteMildly Herbaceous, Slightly Citrusy, Rose-like (infusion)
TextureFuzzy, Leafy
AromaIntensely Floral (Rose), Citrusy, Green
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 leaf (1g)
Calories30 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate5 g
Dietary Fiber2 g
Total Sugars1 g
Calcium50 mg
Iron0.5 mg
Potassium200 mg

Chef’s Secret

To impart a delicate rose flavor, place a few leaves at the bottom of a cake pan before baking, or steep them in warm milk/cream for custards and ice cream bases, then strain.

Substitutions

Best Match

Rose Water

Few drops to taste

Liquid form, provides concentrated rose flavor without green notes.

Fresh Rose Petals (food grade)

1:1 (by volume for infusion)

Offers a delicate rose flavor, also adds visual appeal.

Lavender Leaves (sparingly)

1:2 (use less)

Different floral profile, but can impart an aromatic, herbaceous note.

Vanilla Extract (for sweetness/aroma)

1:1

Provides aromatic depth and sweetness, but lacks the specific floral aspect.

Buying Guide

Often found at specialty nurseries or farmers' markets. Ensure they are food-safe and organically grown.

Flavor Pairings

Custards cakes jellies teas cocktails sorbets fruit salads.