Alcoholic Beverage, Cooking Wine | Gluten Free

Rose Wine

Vitis vinifera Allergens: Sulfites
Rose Wine

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Mediterranean, Global
  • Seasonality Year-Round
  • Source Grapes

The Forktionary Angle

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Definition

A type of wine that incorporates some of the color from the grape skins, but not enough to qualify as a red wine.

Sensory Profile

TasteFruity, Dry/Sweet (depending on style), Tart
TextureSmooth, Liquid
AromaFloral, Berry, Fruity
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 148ml (5 fl oz)
Calories85 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.5 g
Dietary Fiber0 g
Total Sugars2 g
Calcium10 mg
Iron0.1 mg
Potassium100 mg

Chef’s Secret

When cooking with rosé, add it early to allow the alcohol to evaporate, leaving behind its nuanced fruity and floral notes.

Substitutions

Best Match

Dry White Wine (e.g., Sauvignon Blanc)

1:1

Similar acidity and dryness, good for deglazing and sauces.

Light Red Wine (e.g., Pinot Noir)

1:1

More tannin and body, but can substitute in some savory dishes.

Chicken or Vegetable Broth

1:1

Non-alcoholic option, lacks complexity but provides liquid and savory base.

Cranberry Juice + Splash of Vinegar

1:1

For a non-alcoholic option that mimics fruitiness and tartness.

Buying Guide

Choose a dry rosé for savory dishes, a slightly sweeter one for desserts or aperitifs. Store in a cool, dark place.

Flavor Pairings

Seafood grilled chicken salads pasta with light sauces charcuterie fruit-based desserts.