Spices & Seasonings | Vegan Vegetarian Gluten Free

Salad Seasoning

(Varies by blend) Allergen-Free
Salad Seasoning

Sourcing & Taxonomy

  • Family Lamiaceae (oregano, basil), Apiaceae (parsley), Alliaceae (garlic)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Various dried herbs and spices

The Forktionary Angle

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Definition

A blend of dried herbs, spices, and sometimes salt and garlic, designed to enhance the flavor of salads and dressings.

Sensory Profile

TasteHerbaceous,Savory,Aromatic,Pungent
TextureFine powder,Flaky (dried herbs)
AromaEarthy,Grassy,Pungent
AcidityLow

Technical Metrics

Nutrition Facts

Per 2g
Calories300kcal
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein10g
Total Carbohydrate50g
Dietary Fiber20g
Total Sugars5g
Calcium500mg
Iron20mg
Potassium1000mg

Chef’s Secret

Toast dry salad seasonings briefly in a dry pan before mixing into dressing to awaken their essential oils and deepen flavor.

Substitutions

Best Match

Italian Seasoning

1:1

Very similar herb blend, often contains oregano, basil, thyme, rosemary.

Fresh Herbs (chopped)

2:1 (fresh to dried)

Provides brighter, more vibrant flavor, use parsley, dill, chives.

Garlic Powder + Onion Powder + Dried Herbs

Variable

Can create a similar savory base with individual control over flavors.

Lemon Pepper Seasoning

1:1

Adds zest and mild spice, good for brighter salads, but different profile.

Buying Guide

Check ingredients for salt content and anti-caking agents; opt for organic.

Flavor Pairings

Lettuce tomatoes cucumbers grilled chicken feta cheese vinaigrettes.