Flavoring, Seafood | Keto Paleo Low Carb

Salmon Liquid

Salmo salar Allergens: Fish
Salmon Liquid

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global, Nordic
  • Seasonality Year-Round
  • Source Salmon

The Forktionary Angle

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Definition

A concentrated liquid extract derived from salmon, rich in umami and fish flavor, often used as a flavoring agent or base.

Sensory Profile

TasteUmami, Salty, Fishy
TextureLiquid, Viscous
AromaPungent, Briny, Fishy
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories20 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium5 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

Reduce salmon liquid slightly to intensify its umami before adding to sauces or glazes, creating a deeper seafood base.

Substitutions

Best Match

Fish Stock

1:1

Best for general fish flavor base and umami.

Dashi (Kombu + Katsuobushi)

1:1

For a lighter, cleaner umami profile, especially in Japanese cuisine.

Clam Juice

1:1

Similar briny, seafood flavor, though less salmon-specific.

Chicken Stock (with a dash of fish sauce)

1:1

Pantry staple for general savory liquid, fish sauce adds funk.

Buying Guide

Look for pure salmon extract without artificial flavors; check sodium levels.

Flavor Pairings

Dill Lemon Garlic Potatoes White Wine Cream

Recipes Using Salmon Liquid

Best Ever Salmon Croquettes image 168
High In Something 30 Minutes Or Less Fish Low Saturated Fat

Best Ever Salmon Croquettes

These aren't your grandma's salmon patties! My secret recipe for crispy, flaky salmon croquettes is a guaranteed crowd-pleaser, even for picky eaters. Years in the making (I've lost track of the original source!), this recipe delivers perfectly golden-brown croquettes with a tender, flavorful salmon inside. Get ready for rave reviews!

See Complete Recipe