The Forktionary Angle
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Definition
A traditional Spanish wine punch made with red or white wine, chopped fruit, and often a spirit like brandy, served chilled.
Sensory Profile
TasteSweet, Fruity, Tangy, Winey
TextureLiquid, Smooth
AromaFruity, Wine, Citrus
AcidityMedium
Technical Metrics
Nutrition Facts
Per 150ml Calories95
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.1g
Total Carbohydrate11g
Dietary Fiber0.5g
Total Sugars10g
Calcium5mg
Iron0.1mg
Potassium50mg
Chef’s Secret
For best flavor, prepare sangria at least 4 hours in advance to allow fruits to macerate and flavors to meld, but add sparkling components just before serving.
Substitutions
Best Match
Red Wine Spritzer
1:1Similar base, lower alcohol/fruit complexity
Fruit Punch
1:1Non-alcoholic, similar fruity profile
Mulled Wine
1:1Seasonal alternative, spiced wine base
Buying Guide
Choose a good quality, fruity red or white wine as your base, and use fresh, ripe seasonal fruits for best flavor.
Flavor Pairings
Tapas Paella Grilled Meats Fresh Fruit Desserts