Schnapp

N/A (broad category, usually fruit-derived) Spirit, Liqueur, Brandy

Schnapp Spirit, Liqueur, Brandy

At a Glance

  • Category Spirit, Liqueur, Brandy

The Forktionary Angle

"The Versatile Spirit of Tradition"

Definition

A broad term referring to alcoholic beverages, particularly fruit brandies (eau de vie) in Germany, or sweet, often flavored liqueurs elsewhere.

Alcohol By Volume (ABV) Ranges from 15-50%
Common Types Peach, Peppermint, Butterscotch, Apple
Traditional Origin Germany & Austria

Flavor Profile

The primary flavor notes for Schnapp are:

Varies widely: fruity sweet herbal spicy neutral (depending on type)

Chef’s Secret

Use a dash of traditional schnapps (like kirsch or slivovitz) to deglaze a pan after searing pork or poultry, adding a profound fruit essence to your sauce.

Best Substitutes

Depending on desired flavor: Fruit Liqueur

Ratio 1:1

Fruit Brandy

Ratio 1:1

Flavored Vodka

Ratio 1:1

Buying Guide

Clarify whether you want a traditional fruit brandy (clear, potent) or a sweet American-style liqueur (colorful, lower ABV). Check labels for flavor.

Recipes Using Schnapp

Occasion Preparation Dinner Party 3 Steps Or Less

Asian Sensation

Experience the explosive flavors of Asia with this vibrant cocktail, crafted by John Vu and featured on Drinkstv! A sophisticated blend of premium liquors and liqueurs, this recipe is perfect for impressing guests or enjoying a luxurious night in. The unique combination of sweet and tart notes creates a truly unforgettable taste sensation. Easily scaled up or down using airplane bottles (enough for 2 servings) or your well-stocked bar.

See Complete Recipe