The Forktionary Angle
""
Definition
A rich, thick paste made from ground toasted sesame seeds, offering a deep nutty, slightly bitter flavor, central to many Middle Eastern, Mediterranean, and Asian cuisines.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 30g (2 tbsp)Chef’s Secret
To emulsify separated sesame paste, add a tablespoon of hot water and stir vigorously. It will seize up, then loosen into a smooth, creamy consistency.
Substitutions
Peanut Butter (natural, unsweetened)
1:1Offers a similar creamy texture and nutty flavor, but with distinct peanut notes and is an allergen.
Cashew Butter
1:1Provides a rich, creamy texture and milder nutty flavor, good for thickening and richness without strong bitterness.
Almond Butter
1:1Creamy texture and a distinct almond flavor, can work in some applications where the specific sesame flavor isn't critical.
Sunflower Seed Butter
1:1Nut-free alternative with a similar consistency and mild, earthy flavor profile.
Buying Guide
Look for brands with only sesame seeds as ingredients. Stir well before use as oil separation is natural.