Fruit | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Seville Orange

Citrus aurantium Allergen-Free
Seville Orange

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Mediterranean
  • Seasonality Winter (Dec-Feb)
  • Source Orange fruit

The Forktionary Angle

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Definition

A highly bitter and sour citrus fruit, rarely eaten fresh but prized for its aromatic zest and high pectin content, ideal for marmalades.

Sensory Profile

TasteIntensely Sour, Bitter, Tangy
TextureJuicy, Pulpy
AromaCitrusy, Floral, Pungent
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 medium fruit (130g)
Calories47 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.9 g
Total Carbohydrate11.8 g
Dietary Fiber2.4 g
Total Sugars9.4 g
Calcium40 mg
Iron0.1 mg
Potassium181 mg

Chef’s Secret

When making marmalade, use the entire fruit (zest, pith, and juice) as the pith contains significant pectin, which is crucial for achieving a proper set.

Substitutions

Best Match

Lemon + Lime (equal parts)

1:1

For acidity and some bitterness, but lacks the specific floral notes.

Grapefruit (pink)

1:1

Offers bitterness and tang, but is less sour.

Unsweetened Cranberry Juice

1:1 (liquid)

For tartness in baking/cocktails, not for zest.

Orange Blossom Water (for aroma)

1:20 (diluted)

Adds floral aroma where bitterness isn't key, with a sour component.

Buying Guide

Choose firm, heavy fruits with unblemished skin. Their bitterness is a feature, not a flaw. Best used promptly for zest and juice.

Flavor Pairings

Duck Game Meats Fish Chocolate Gin Tequila Other Citrus Fruits