Vegetable Product | Vegetarian Pescatarian Gluten Free Diet (if no coating)

Shoestring Potatos

Solanum tuberosum Allergens: None (unless processed with allergens)
Shoestring Potatos

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Potato

The Forktionary Angle

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Definition

Thinly cut, deep-fried potato strips, known for their crispy texture, often served as a side dish.

Sensory Profile

TasteSalty, Savory, Earthy (potato)
TextureVery Crispy, Dry
AromaFried potato, Slightly starchy
AcidityLow

Technical Metrics

Nutrition Facts

Per 85g
Calories300 kcal
Total Fat15g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Protein3g
Total Carbohydrate38g
Dietary Fiber3g
Total Sugars0.5g
Calcium10mg
Iron0.5mg
Potassium400mg

Chef’s Secret

To achieve maximum crispness, double fry your shoestring potatoes: blanch in oil at a lower temperature first, then fry at a higher temperature just before serving.

Substitutions

Best Match

Regular French Fries

1:1

Similar flavor profile and use, just a thicker cut.

Potato Chips

1:1

Provides a similar crisp texture for garnishing or snacking.

Sweet Potato Fries

1:1

Adds a sweeter flavor and different nutritional profile.

Crispy Fried Onions

1:0.75

Offers similar crunch and savory taste, great for topping dishes.

Buying Guide

Look for consistent golden color and minimal broken pieces. Check sodium content, especially for pre-seasoned varieties.

Flavor Pairings

Burgers sandwiches steaks fried chicken various dipping sauces.