Confectionery | None

Skor English Toffee Bit

N/A (Processed Confectionery) Allergens: Milk, Soy, Tree Nuts (Almonds)
Skor English Toffee Bit

Sourcing & Taxonomy

  • Family Processed Product (Sugar, Dairy, Nuts)
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Sugar, Butter, Almonds, Milk, Chocolate

The Forktionary Angle

""

Definition

Crunchy pieces of buttery, caramelized English toffee, often coated in milk chocolate, used as a dessert topping or baking inclusion.

Sensory Profile

TasteSweet, Buttery, Caramelized Sugar
TextureHard, Crunchy, Brittle (melts)
AromaCaramel, Butter, Vanilla, Chocolate
AcidityLow

Technical Metrics

Nutrition Facts

Per 2 tbsp (28g)
Calories500 kcal
Total Fat28 g
Saturated Fat16 g
Trans Fat0.5 g
Cholesterol40 mg
Protein5 g
Total Carbohydrate60 g
Dietary Fiber1 g
Total Sugars55 g
Calcium100 mg
Iron1 mg
Potassium150 mg

Chef’s Secret

For an extra layer of flavor and to prevent them from sinking, lightly coat Skor bits in a small amount of flour before folding into batter or dough.

Substitutions

Best Match

Heath Bar Bits

1:1

Very similar flavor profile and texture, often used interchangeably in baking and toppings.

Butterscotch Chips

1:1

Offers a creamy, sweet butterscotch flavor, different texture (softer when melted) but similar application.

Caramel Bits (soft)

1:1

Chewier, softer texture, pure caramel flavor, good for melting or baking into goods.

Crushed Hard Candy (e.g., peppermint)

1:1

Provides crunch and sweetness, but flavor profile will vary greatly depending on candy type.

Buying Guide

Ensure freshness; avoid bags with clumps, which can indicate moisture exposure. Check for allergen warnings.

Flavor Pairings

Ice Cream Toppings Cookie Dough Brownie Mixes Cake Decorating Hot Chocolate Stir-ins Snack Mixes