Bread/Baked Goods | Low Fat

Soft Breadstick

N/A (Wheat) Allergens: Wheat, Gluten
Soft Breadstick

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian/European
  • Seasonality Year-Round
  • Source Wheat flour

The Forktionary Angle

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Definition

A slender, cylindrical baked good, typically made from lean dough, known for its soft, chewy texture.

Sensory Profile

TasteMild, Starchy, Slightly Salty
TextureSoft, Chewy, Lightly Crispy exterior
AromaYeasty, Baked Bread
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 breadstick)
Calories290 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein9 g
Total Carbohydrate55 g
Dietary Fiber2 g
Total Sugars3 g
Calcium20 mg
Iron2 mg
Potassium100 mg

Chef’s Secret

To revive slightly stale soft breadsticks, lightly mist with water and warm in a hot oven (180°C) for 3-5 minutes.

Substitutions

Best Match

Sourdough Baguette

1:1

Similar texture and crust, good for dipping and sandwiches.

Focaccia Strips

1:1

Softer, richer alternative with olive oil flavor, for dipping.

Pretzel Sticks

1:1

Chewier, more savory option, great for pairing with cheese.

Lavash Crackers

1:1

Crunchier, flatbread alternative, less soft.

Buying Guide

Look for golden-brown crust and a soft, yielding interior. Avoid dry or stale breadsticks. Best consumed fresh.

Flavor Pairings

Olive oil marinara sauce cheese boards charcuterie soups salads.