Juice, Citrus | Vegan Gluten Free Low Calorie Keto

Sour Orange Juice

Citrus aurantium (Juice) Allergen-Free
Sour Orange Juice

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Caribbean, Latin American, Middle Eastern
  • Seasonality Winter-Spring (fresh), Year-Round (bottled)
  • Source Sour Oranges

The Forktionary Angle

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Definition

The tart, intensely flavored juice extracted from bitter (Seville) oranges, widely used in marinades and dressings.

Sensory Profile

TasteIntensely Tart, Bitter (subtle), Astringent, Bright, Citrusy
TextureLiquid, Thin
AromaPungent Citrus, Floral, Zesty
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1/4 cup (60ml)
Calories30 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate7 g
Dietary Fiber0.1 g
Total Sugars5 g
Calcium10 mg
Iron0.1 mg
Potassium150 mg

Chef’s Secret

Use the zest of sour oranges along with the juice to maximize its unique aromatic qualities in marinades and cocktails.

Substitutions

Best Match

Lime Juice

1:1

Closest acidity and brightness for marinades and dressings, but lacks the subtle bitterness.

Lemon Juice

1:1

Good for acidity, but more floral than lime, and still lacks the unique bitter notes.

Orange Juice + Lemon Juice + Lime Juice

2:1:1

Combination attempts to mimic the complex tartness and hint of sweet-bitter.

White Wine Vinegar + Orange Zest

1:1 (vinegar) + 1 tsp zest

For acidity and some orange aroma, but fundamentally different in flavor and texture.

Buying Guide

Fresh is best, but bottled sour orange juice is widely available in Latin American markets. Check for 100% juice.

Flavor Pairings

Pork chicken fish black beans plantains mojo sauces adobos.