Dairy Substitute/Powder | Vegan Vegetarian Dairy Free Lactose Free

Soymilk Powder

Glycine max Allergens: Soy
Soymilk Powder

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans

The Forktionary Angle

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Definition

Dehydrated soy milk, processed into a fine powder, offering a convenient, shelf-stable, dairy-free alternative for beverages and baking.

Sensory Profile

TasteMildly Beany,Slightly Sweet
TextureFine powder
AromaBeany,Nutty
AcidityLow

Technical Metrics

Nutrition Facts

Per 25g
Calories440 kcal
Total Fat16g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Protein36g
Total Carbohydrate30g
Dietary Fiber10g
Total Sugars10g
Calcium200mg
Iron8mg
Potassium1500mg

Chef’s Secret

To prevent clumping when reconstituting soymilk powder, mix it with a small amount of cold water first to create a paste, then gradually whisk in the remaining liquid.

Substitutions

Best Match

Liquid Soymilk

1:1 (reconstituted)

Requires water to reconstitute; convenient for on-demand use.

Milk Powder (Dairy)

1:1

Offers similar function in recipes, but contains dairy.

Rice Milk Powder

1:1

Dairy-free alternative, but with a different flavor and nutrient profile.

Almond Milk Powder

1:1

Dairy-free, nutty flavor, generally lower in protein than soy.

Buying Guide

Ensure the powder is clump-free and store in a cool, dry place. Look for fortified options for added nutrients.

Flavor Pairings

Smoothies Coffee Baking Sauces Protein shakes Cereal.