Grain Product | Vegan Gluten Free Low Fat Low Cholesterol

Spanish Rice Mix

Oryza sativa Allergen-Free
Spanish Rice Mix

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Mexican|Spanish
  • Seasonality Year-Round
  • Source Rice, Dehydrated Vegetables, Spices

The Forktionary Angle

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Definition

A seasoned blend of rice, dehydrated vegetables, and spices, designed to be cooked into a savory, tomato-flavored side dish.

Sensory Profile

TasteSavory, Salty, Tomato, Mildly Spiced
TextureGranular (mix), Soft Grains (cooked)
AromaSpiced, Tomato, Onion/Garlic
AcidityLow-Medium

Technical Metrics

Nutrition Facts

Per 50g (dry mix)
Calories350 kcal
Total Fat1.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein7 g
Total Carbohydrate75 g
Dietary Fiber3 g
Total Sugars2 g
Calcium20 mg
Iron1 mg
Potassium150 mg

Chef’s Secret

For enhanced flavor, toast the dry rice mix slightly in a pan with a little oil before adding liquid.

Substitutions

Best Match

Plain Rice + Seasoning

1:1 (by weight)

Allows for customization of spice level and fresh ingredients.

Quinoa + Spanish Seasoning

1:1

Gluten-free, higher protein, different texture.

Cauliflower Rice + Seasoning

1:1

Low-carb option, different texture, quick cooking.

Orzo Pasta with Tomato Sauce

1:1

Similar flavor profile, different grain/pasta base.

Buying Guide

Store in a cool, dry place. Check expiration dates for optimal freshness and flavor.

Flavor Pairings

Tacos Burritos Enchiladas Grilled meats Chicken Fish