Sauce | Vegetarian Gluten Free

Spicy Barbecue Sauce

N/A (Complex prepared food) Allergens: Soy, Wheat (check label)
Spicy Barbecue Sauce

Sourcing & Taxonomy

  • Family N/A (Processed blend)
  • Primary Cuisine American (Regional variations)
  • Seasonality Year-Round
  • Source Tomatoes, Vinegar, Spices (chili), Sweeteners (sugar, molasses)

The Forktionary Angle

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Definition

A thick, savory, sweet, and tangy sauce with added heat, typically used for grilling, basting, marinades, or dipping.

Sensory Profile

TasteSweet, Tangy, Spicy, Smoky, Umami
TextureThick, Viscous, Smooth (or chunky)
AromaSmoky, Pungent, Sweet, Spice (chili)
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 32g (2 tbsp)
Calories150 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate35 g
Dietary Fiber1 g
Total Sugars30 g
Calcium20 mg
Iron0.5 mg
Potassium150 mg

Chef’s Secret

To prevent burning, apply BBQ sauce towards the end of grilling or smoking, as high sugar content can caramelize quickly.

Substitutions

Best Match

Homemade Spicy BBQ Sauce

1:1

Allows for custom heat and flavor profiles with fresh ingredients.

Ketchup + Hot Sauce + Worcestershire Sauce

4:1:1

Quick pantry substitute for basic BBQ flavor with adjustable spice.

Chipotle in Adobo Sauce (blended)

1:2 (use half amount)

Provides smoky heat and a thick texture, but with a distinct Mexican flavor.

Sweet Chili Sauce + Sriracha

2:1

Offers sweet heat with an Asian twist, good for glazes or dipping.

Buying Guide

Read labels for sugar content, high-fructose corn syrup, and artificial ingredients. Check for gluten-free certification if needed.

Flavor Pairings

Pork Ribs Chicken Wings Brisket Burgers Pulled Pork Roasted Vegetables Fries.