Forktionary
Alcoholic Spirit | Gluten Free Vegan

Stolichnaya Vodka

N/A (Spirit) Allergen-Free
Stolichnaya Vodka

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Russian, Global
  • Seasonality Year-Round
  • Source Wheat, Rye

The Forktionary Angle

"The iconic spirit: Stolichnaya's enduring legacy in mixology and popular culture."

Definition

A premium, clear, distilled alcoholic beverage, typically made from grain and filtered multiple times for purity and smoothness.

Sensory Profile

TasteNeutral, Clean, Subtle grain notes
TextureSmooth, Viscous (slightly)
AromaFaint alcohol, Clean
AcidityLow

Technical Metrics

Alcohol By Volume

Typically 40% ABV (80 proof).

Filtration Process

Often charcoal filtered for purity and smoothness.

Production Origin

Historically associated with Russia; currently produced in Latvia.

Nutrition Facts

Per 44ml (1.5 fl oz)
Calories231 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Keep vodka chilled in the freezer; it won't freeze but becomes more viscous and pleasant to drink neat or in martinis.

Substitutions

Best Match

Absolut Vodka

1:1

Another widely available premium vodka with a clean, smooth profile.

Reyka Vodka

1:1

Icelandic vodka, unique filtration through lava rocks for exceptional smoothness.

Gin (for cocktails)

1:1

Adds botanicals, suitable for cocktails where a juniper flavor is welcome.

White Rum (for specific cocktails)

1:1

Offers a subtle sweetness, useful in certain mixed drinks where vodka is a base.

Buying Guide

Consider the base grain (wheat, rye, potato) for subtle flavor differences, and filtration method for smoothness.

Flavor Pairings

Cocktails (Moscow Mule Martini) mixers (soda juice) savory foods caviar.