Dairy, Cheese | Vegetarian

String Cheese

Bos taurus (dairy) Allergens: Milk
String Cheese

Sourcing & Taxonomy

  • Family N/A (Dairy-based)
  • Primary Cuisine Global (originating from Italy/USA interpretations)
  • Seasonality Year-Round
  • Source Milk

The Forktionary Angle

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Definition

A mild, semi-hard cheese, typically mozzarella or provolone, processed into individual sticks that can be pulled apart into strings.

Sensory Profile

TasteMild, Milky, Slightly Salty
TextureChewy, Elastic, Stringy
AromaMilky, Creamy
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 stick)
Calories280 kcal
Total Fat20g
Saturated Fat13g
Trans Fat1g
Cholesterol60mg
Protein25g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars1g
Calcium700mg
Iron0.1mg
Potassium100mg

Chef’s Secret

For a fun appetizer, bread and deep-fry string cheese to make homemade mozzarella sticks. The natural stringing quality makes them perfect.

Substitutions

Best Match

Mozzarella (low-moisture)

1:1

Closest in flavor and melting properties, though lacks the 'stringing' quality.

Provolone

1:1

Similar mild, milky flavor and good melting, but typically firmer.

Colby Jack

1:1

Mild and meltable, good for snacking, but different texture and color.

Nutritional Yeast (for flavor)

By taste

For a savory, cheesy flavor in vegan applications, but no dairy or texture.

Buying Guide

Look for individually wrapped sticks for freshness. Check expiration dates and store refrigerated.

Flavor Pairings

Snack on its own lunchboxes salads melted on pizza or sandwiches.