Forktionary
Beverage | Vegan Gluten Free Low Calorie Ketogenic

Strong Black Coffee

Coffea arabica / Coffea canephora Allergen-Free
Strong Black Coffee

Sourcing & Taxonomy

  • Family Rubiaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Coffee Beans

The Forktionary Angle

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Definition

A concentrated beverage made by brewing ground roasted coffee beans with hot water, served without milk or sugar.

Sensory Profile

TasteBitter, Roast, Earthy, Fruity
TextureThin, Watery, Slightly Viscous
AromaIntense Roast, Nutty, Floral, Chocolatey
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 cup (240ml)
Calories5 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.2 g
Total Carbohydrate0.5 g
Dietary Fiber0 g
Total Sugars0 g
Calcium2 mg
Iron0 mg
Potassium50 mg

Chef’s Secret

For an extra strong brew, use a higher coffee-to-water ratio and a longer steeping time, or try a Moka pot.

Substitutions

Best Match

Espresso

1:0.5 (half quantity)

More concentrated flavor and higher caffeine content per volume.

Cold Brew Concentrate

1:1 (diluted)

Smoother, less acidic, can be diluted to desired strength.

Instant Coffee (strong mix)

1:1

Convenient, quick preparation for a strong coffee flavor.

Chicory Coffee

1:1

Caffeine-free option with a roasted, slightly bitter flavor similar to coffee.

Buying Guide

Look for dark roasts or specific brewing methods (e.g., French press) for intensity; fresh ground beans are best.

Flavor Pairings

Pastries Chocolate Breakfast foods Cream Milk

Recipes Using Strong Black Coffee

Bailey's Irish Cream Cake image 110
Chocolate Desserts Time To Make Main Ingredient

Bailey's Irish Cream Cake

Indulge in the ultimate moist and decadent Bailey's Irish Cream Cake! This from-scratch recipe is a guaranteed crowd-pleaser, perfect for work potlucks, family gatherings, or any special occasion. Get ready for rave reviews – its rich, creamy flavor and unbelievably tender texture will leave everyone wanting more!

See Complete Recipe
Beetroot Chocolate Fudge Cake From Cook Yourself Thin image 135
Preparation Desserts 4 Hours Or Less Time To Make

Beetroot Chocolate Fudge Cake From Cook Yourself Thin

Prepare for a flavor explosion! This decadent Beetroot Chocolate Fudge Cake from Cook Yourself Thin is unbelievably rich and intensely chocolatey, yet surprisingly light. The secret? Beetroot! It adds a unique fudgy texture and natural sweetness, without weighing down this delightful dessert. Don't be intimidated by the length of the recipe; the result is well worth the effort. This show-stopping cake is best served warm with its glossy fudge icing. Freezes beautifully before icing – simply defrost and ice just before serving.

See Complete Recipe