Beverage | Vegan Vegetarian Gluten Free Ketogenic Low Calorie

Strong Black Tea

Camellia sinensis Allergen-Free
Strong Black Tea

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine Global (especially British, Indian, Chinese)
  • Seasonality Year-Round
  • Source Tea Leaves

The Forktionary Angle

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Definition

An infused beverage made from fully oxidized tea leaves, known for its robust flavor and high caffeine content.

Sensory Profile

TasteAstringent, Earthy, Malty, Bitter, Robust
TextureSmooth, Watery, Slightly drying
AromaEarthy, Floral, Malty, Smoky
AcidityMedium

Technical Metrics

Nutrition Facts

Per 240 mL
Calories1 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.2 g
Total Carbohydrate0.3 g
Dietary Fiber0 g
Total Sugars0 g
Calcium5 mg
Iron0.05 mg
Potassium30 mg

Chef’s Secret

To prevent bitterness, avoid over-steeping; for a deeper flavor, use filtered water and pre-warm your teapot.

Substitutions

Best Match

Coffee

1:1

Best for caffeine and a robust, bold beverage, but with a different flavor profile.

Green Tea (longer steep)

1:1

Offers caffeine and some astringency, but lighter in body and flavor.

Herbal Tea (e.g., Rooibos)

1:1

Caffeine-free alternative, different flavor but can offer warmth and body.

Chicory Root Coffee Substitute

1:1

Caffeine-free, offers a dark, roasted, slightly bitter flavor similar to coffee.

Buying Guide

Choose loose-leaf for quality; store in an airtight, dark container.

Flavor Pairings

Milk sugar lemon biscuits pastries savory breakfast foods spicy dishes.