Beverage | Vegan Gluten Free Low Calorie Low Fat Low Sodium

Strong Brewed Espresso

Coffea arabica/canephora Allergen-Free
Strong Brewed Espresso

Sourcing & Taxonomy

  • Family Rubiaceae
  • Primary Cuisine Global (especially Italian)
  • Seasonality Year-Round
  • Source Coffee Beans

The Forktionary Angle

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Definition

A concentrated coffee beverage made by forcing hot, pressurized water through finely ground coffee beans, known for its intense flavor.

Sensory Profile

TasteBitter, Earthy, Rich
TextureLiquid, Velvety
AromaRoasted, Aromatic
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 mL (1 shot)
Calories2 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate0.2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium2 mg
Iron0.02 mg
Potassium29 mg

Chef’s Secret

Achieving the perfect espresso shot involves balancing grind size, tamping pressure, and extraction time (typically 25-30 seconds for 30ml).

Substitutions

Best Match

Strong Brewed Coffee

1:1

Provides similar caffeine and coffee flavor, but lacks the body and crema of espresso.

Coffee Concentrate

1:1

Highly concentrated, can be diluted to desired strength, good for iced drinks.

Decaffeinated Espresso

1:1

Maintains flavor and body without the caffeine; good for evening use.

Chicory Coffee

1:1

Offers a strong, earthy flavor and dark color, naturally caffeine-free.

Buying Guide

Use fresh, dark roasted coffee beans, ground finely just before brewing. Ensure a quality espresso machine for optimal extraction.

Flavor Pairings

Milk Sugar Chocolate Vanilla Caramel Liqueurs Cream